Mexico City is a massive city with no shortage of dining options. In this article we will go over the best restaurants in Mexico City. If you are touring Latin America and looking for cities with great dining options, you definitely have to take a look at Mexico City. There is an incredibly wide range of culinary treats in Mexico City, so if you visit the area it’s a good idea to plan on dining out for most of your meals.
5 Best Restaurants in Mexico City
Without further adieu, let’s get into the best restaurants in Mexico City.
Pujol is established as one of the best restaurants in not only Mexico City, but also the world. It has been named by publications such as The Wall Street Journal as the best restaurant in Mexico City. Rustic Mexican flavors are provided by chef Enrique Olvera.
While there are always seasonal dishes available, the restaurant’s signature Mole Madre always remains. Feastio describes it as “a perfect circle of fresh mole surrounded by a larger ring of mole that’s aged for more than 1,500 days, beside a basket of warm tortillas.”
All fish and shellfish served at Contramar have been caught that day. There is an array of culinary ethnicities served from Peruvian tiradito to New England-style chowder.
Chef Gabriela Cámara has locals flocking to this trendy spot with the fresh seafood and killer weekend lunches.
Quintonil is a farm-to-fork joint. The restaurant is named after a green Mexican herb which is featured on everything on the menu. While the restaurant does offer à la carte options, for a true taste of the menu, go for the 10-step seasonal tasting menu.
Jorge Vallejo harvests top-quality, sustainable ingredients every day from local gardens, orchards and all over Mexico. The front of the house is led by Alejandra Flores, the wife of Jorge, creating an incredible family business.
Is Mexico City Good for Food?
Mexico City is a culinary paradise and one of Latin America’s great culinary capitals, renowned for its traditional Mexican cuisine and wide variety of restaurants. The city offers a diverse range of dining options, from street food to fine dining. Many of the Mexico City restaurants are known for their classic Mexican dishes that are made with fresh, local ingredients, such as handmade tortillas and pickled red onions.
Visiting Mexico City is a must for anyone who loves food. The city offers a wide range of dining experiences, from casual street food stalls to upscale restaurants that serve some of the best meat dishes in the world. One of the most famous restaurants in Mexico City is Pujol, which is known for its innovative take on traditional Mexican cuisine. The restaurant serves dishes such as mole madre, which is made with a seven-year-old mole sauce, and a corn husk meringue dessert.
In addition to fine dining, Mexico City is also known for its traditional Mexican cuisine, which includes dishes such as tacos, tamales, and enchiladas. These classic Mexican dishes are often made with fresh, local ingredients and are served at street food stalls and casual restaurants throughout the city. Some of the best street food in Mexico City can be found at Los Cocuyos, a downtown spot that serves iconic eats such as tacos de suadero, made from beef brisket cooked in a bubbling vat of lard.
Overall, Mexico City is a food lover’s paradise, offering a wide range of dining options and some of the best traditional Mexican cuisine in the world. Whether you’re looking for fine dining or casual street food, Mexico City has something for everyone.
What is the Most Authentic Street Food in Mexico City?
Mexico City is known for its street food, and there are many different types of dishes to try. However, when it comes to the most authentic street food in the city, there are a few dishes that stand out. One of the most iconic street foods in Mexico City is the taco al pastor. This dish is a variation of the shawarma, which was brought over by Lebanese immigrants in the early 20th century. The dish consists of marinated pork that is cooked on a vertical spit and then sliced off and served on a tortilla with pineapple, onion, and cilantro.
Another popular street food in Mexico City is the tlacoyo. This dish is made from masa (corn dough) that is shaped into a flat, oval patty and then filled with beans, cheese, or meat. The tlacoyo is then cooked on a comal (a flat griddle) until it is crispy on the outside and soft on the inside. It is typically served with salsa, cheese, and lettuce.
The quesadilla is another classic street food in Mexico City. This dish consists of a tortilla that is filled with cheese and then grilled until the cheese is melted and the tortilla is crispy. Quesadillas can be filled with a variety of ingredients, including mushrooms, squash blossoms, and huitlacoche (a type of corn fungus).
Overall, the most authentic street food in Mexico City can vary depending on who you ask, but the taco al pastor, tlacoyo, and quesadilla are all classic dishes that are beloved by locals and visitors alike. These dishes are made with fresh, local ingredients and are often served by street vendors who have been perfecting their craft for years.
Most Unique Restaurants in Mexico City
Mexico City is a culinary hub, with a diverse range of restaurants that offer everything from traditional Mexican cuisine to innovative fusion dishes. However, some of the most unique restaurants in the city stand out for their creativity, ambiance, or concept. Here are some of the most unique restaurants in Mexico City:
- El Califa – El Califa is a taco joint that has been serving up delicious tacos since 1964. What makes this restaurant unique is its commitment to quality ingredients and traditional preparation methods. The tacos are made with fresh, local ingredients and are served on handmade tortillas. The restaurant also offers a variety of salsas and toppings, including guacamole, pico de gallo, and pickled onions.
- La Docena – La Docena is a seafood restaurant that specializes in oysters. The restaurant sources its oysters from various regions in Mexico and offers a variety of preparations, including raw, grilled, and fried. In addition to oysters, the restaurant also serves ceviche, seafood cocktails, and a variety of other seafood dishes.
- El Moro – El Moro is a churrería that has been serving up delicious churros since 1935. The churros are made fresh to order and are served with a variety of dipping sauces, including chocolate, caramel, and condensed milk. The restaurant also offers a variety of hot chocolate drinks, which are the perfect accompaniment to the churros.
- Lalo! – Lalo! is a breakfast and brunch spot that offers a creative take on traditional Mexican dishes. The restaurant’s menu includes dishes such as chilaquiles with mole, huevos rancheros with chorizo, and pancakes with cajeta (a type of caramel sauce). The restaurant also offers a variety of fresh juices and smoothies.
- La Gruta – La Gruta is a restaurant that is located inside a cave. The restaurant’s dining room is illuminated by candles and features a waterfall that cascades down the cave wall. The menu includes traditional Mexican dishes, such as mole and enchiladas, as well as a variety of grilled meats and seafood.
- Pujol – Pujol is a fine dining restaurant that offers an innovative take on traditional Mexican cuisine. The restaurant’s menu includes dishes such as octopus with black garlic and habanero, and mole madre with tortillas made from heirloom corn. The restaurant also offers a tasting menu that features
What is the Highest Rated Restaurant in Mexico City?
Mexico City is known for its vibrant culinary scene, with a wide range of restaurants offering everything from traditional Mexican cuisine to innovative fusion dishes. With so many options to choose from, it can be difficult to determine which restaurant is the best. However, one restaurant that consistently ranks as the highest rated restaurant in Mexico City is Pujol.
Pujol is a fine dining restaurant that offers an innovative take on traditional Mexican cuisine. The restaurant is led by Chef Enrique Olvera, who is known for his creative use of local ingredients and his commitment to preserving traditional Mexican cooking techniques. Pujol has been named one of the World’s 50 Best Restaurants for several years in a row, and has also been awarded two Michelin stars.
The restaurant’s menu is constantly evolving, but some of its most popular dishes include the mole madre, which is made with a seven-year-old mole sauce, and the corn husk meringue dessert. The restaurant also offers a tasting menu that features a variety of dishes, each one showcasing the flavors and ingredients of Mexico.
In addition to its exceptional food, Pujol is also known for its elegant and modern ambiance. The restaurant’s interior features a minimalist design, with a neutral color palette and clean lines. The dining room is spacious and airy, with large windows that let in natural light.
One of the unique aspects of Pujol is its commitment to sustainability. The restaurant sources its ingredients from local farmers and producers, and works to reduce its environmental impact by composting and recycling. In addition, Pujol has a program called “Masa Madre,” which is dedicated to preserving traditional Mexican corn varieties and promoting sustainable farming practices.
Overall, Pujol is the highest rated restaurant in Mexico City for good reason. Its innovative take on traditional Mexican cuisine, commitment to sustainability, and elegant ambiance make it a must-visit destination for foodies and fine dining enthusiasts. However, reservations can be difficult to secure, so be sure to plan ahead if you want to experience this culinary masterpiece.
Mexico City is completely loaded with incredible dining options. You could have five different people spend a year in Mexico City and dining out regularly and they could all come back with entirely different lists of their favorite restaurants. What you view as the best restaurants in Mexico City relies on a lot of variables and what each person prefers.
No matter what you are in the mood for, you can have your needs met in Mexico City. Many of the restaurants are accompanied by contemporary art, setting the mood for incredible dining and social experiences.