Mexico City is a massive city with no shortage of dining options. In this article we will go over the best restaurants in Mexico City. If you are touring Latin America and looking for cities with great dining options, you definitely have to take a look at Mexico City. There is an incredibly wide range of culinary treats in Mexico City, so if you visit the area it’s a good idea to plan on dining out for most of your meals.
5 Best Restaurants in Mexico City
Without further adieu, let’s get into the best restaurants in Mexico City.
Pujol
Pujol is established as one of the best restaurants in not only Mexico City, but also the world. It has been named by publications such as The Wall Street Journal as the best restaurant in Mexico City. Rustic Mexican flavors are provided by chef Enrique Olvera.
While there are always seasonal dishes available, the restaurant’s signature Mole Madre always remains. Feastio describes it as “a perfect circle of fresh mole surrounded by a larger ring of mole that’s aged for more than 1,500 days, beside a basket of warm tortillas.”
Contramar
All fish and shellfish served at Contramar have been caught that day. There is an array of culinary ethnicities served from Peruvian tiradito to New England-style chowder.
Chef Gabriela Cámara has locals flocking to this trendy spot with the fresh seafood and killer weekend lunches.
Quintonil
Quintonil is a farm-to-fork joint. The restaurant is named after a green Mexican herb which is featured on everything on the menu. While the restaurant does offer à la carte options, for a true taste of the menu, go for the 10-step seasonal tasting menu.
Jorge Vallejo harvests top-quality, sustainable ingredients every day from local gardens, orchards and all over Mexico. The front of the house is led by Alejandra Flores, the wife of Jorge, creating an incredible family business.
Restaurante Nicos
Resturante Nicos has been described as “the best place to eat in Mexico” by Eater. Eater references that while the food is delicious, it’s the whole package that makes the experience, the “service (attentive but never overly solicitous), the showmanship (prepare for expert tableside preparations of everything from guacamole to caesar salad, plus a roving mezcal cart), the sourcing (chef Gerardo Vazquez Lugo, the son of the restaurant’s founder, started the Slow Food chapter in Mexico), the scene (business meetings, boisterous family lunches, quiet dates).”
While it’s not an off the beaten path type of resturant that no one knows about, the location gives visitors that type of feel.
El Cardenal
El Cardenal is a great place to get a traditional meal. This restaurant covers three floors of a Parisian-style mansion. It features a pianist playing in the background, setting the tone for a great experience.
Their Mexican breakfast is a must. And if you go there for lunch, the specialty is the pecho de ternera (oven-roasted veal breast). The restaurants has its own milk production process to along with the incredible freshness of all of the food.
Conclusion
Mexico City is completely loaded with incredible dining options. You could have five different people spend a year in Mexico City and dining out regularly and they could all come back with entirely different lists of their favorite restaurants. What you view as the best restaurants in Mexico City relies on a lot of variables and what each person prefers.
No matter what you are in the mood for, you can have your needs met in Mexico City. Many of the restaurants are accompanied by contemporary art, setting the mood for incredible dining and social experiences.
