Romanian snacks are usually something like pork or chicken rillettes, assorted meats served in a pâté, mici (a type of sausage), or ciorba de burta ( tripe soup). But there are many other types of Romanian snacks. Romania is a country with many culinary traditions from all over the world, so there’s no shortage of tasty treats to be had.
Romania is a country with many culinary traditions from all over the world, so there’s no shortage of tasty treats to be had. Whether you’re looking for something sweet or savory, we have it here! Let’s talk about some of our favorite Romanian snacks.
There are many different types of Romanian snacks to enjoy. Some of our favorites include:
- Rillettes: a type of pork or chicken pâté, usually served cold
- Assorted meats in a pâté: a mix of different meats, often including pork, chicken, and beef
- Mici, or micii, are a type of Romanian sausage. They are made from pork and beef, and are usually grilled or fried. Mici are a popular snack food, and can be found in most restaurants in Romania. They are also sometimes served as an appetizer. salt and pepper to taste
- Covrigi are a type of Romanian pastry that is usually served as a snack or dessert. They are made from yeast dough that is rolled out and shaped into a ring, then filled with nuts, raisins, and poppy seeds. The dough is then twisted into a spiral and baked.
How to Make Rillettes
Rillettes are a type of pork or chicken pâté, usually served cold. They are very easy to make, and can be adapted to fit your own personal taste. Here’s how you make it:
- 1 pound of pork or chicken, cut into small cubes
- 1/2 cup of white wine
- 1/2 cup of chicken or beef broth
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh thyme, chopped
- 1/4 cup of fresh rosemary, chopped
- 1/4 cup of olive oil
- 1. In a large pot, brown the pork or chicken cubes in olive oil.
- 2. Add the garlic, wine, broth, and herbs. Simmer for 30 minutes.
- 3. Remove from heat and let cool slightly.
- 4. Puree the mixture in a food processor
How to Make Mici
- 1/2 pound of ground pork
- 1/2 pound of ground beef
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 2 teaspoons of sugar
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 2 cloves of garlic, minced
- 1/4 cup of bread crumbs
- 1/4 cup of milk
- 1 egg
- Combine the ground pork, beef, salt, pepper, sugar, parsley, thyme, rosemary, garlic, bread crumbs, milk and egg in a bowl. Mix well.
- Shape the mixture into small sausages, about 1 inch thick and 3 inches long.
- Grill or fry over medium heat until cooked through.
- Serve hot with mustard, ketchup, or other dipping sauces.
How to Make Covrigi
- Yeast Dough
- Poppy Seeds
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll the puff pastry sheet out to a thickness of 1/4 inch.
- Cut the pastry into a circle that is about 12 inches in diameter.
- Place the apples and nuts in the center of the pastry circle.
- In a small bowl, combine the sugar, cinnamon, and nutmeg. Sprinkle over the apples and nuts.
- Fold the edges of the pastry up around the apples.
- Twist the ends of the pastry to form a spiral.
- Place on a baking sheet and bake for 30 minutes or until golden brown.
Romanian Dipping Sauces
Some of the favorite dipping sauces for Romanian snacks include:
- Aïoli (a garlic mayonnaise)
- Tartar sauce
Some of our favorite Romanian desserts include:
- Păstrăv afumat cu miere (smoked trout with honey)
- Cozonac (a traditional Christmas cake)
- Tort de ciocolata (chocolate torte)
- Șarlota cu mere (Șarlota cu mere is a Romanian dessert made from apples and puff pastry. It is similar to the French dessert tarte tatin, but is made with apples instead of apricots.)
What Do Romanians Eat for Breakfast?
Romanians typically eat a light breakfast, such as yogurt, cereal, or toast. But there are also many traditional Romanian breakfast dishes that can be enjoyed. Some of the favorites include:
- Mici cu ou (mici with egg) – a type of sausage served with a fried egg on top
- Omleta cu – a type of omelet that is popular in Romania. It is made from eggs, milk, and onion, and can be flavored with salt, pepper, and other spices.
What Are Some Popular Romanian Beverages?
Romanians typically drink coffee, tea, or juice for breakfast. But there are also many traditional Romanian beverages that can be enjoyed. Some of our favorites include:
- Tuica (a type of brandy)
- Bere (beer)
- Ciucaș (a type of apple wine)
Romania is a country with many culinary traditions from all over the world, so there’s no shortage of tasty treats to be had. Whether you’re looking for something sweet or savory, we have it here! I hope you enjoy some of the delicious Romanian snacks we showed you.